The fries were fresh cut Yukon gold in my T-Fal ActiFry. They only take a bit of oil.
Also, pictured here, a BBQ chicken recipe that is a change from how I USUALLY do Rosemary-Lemon chicken- slightly more olive oil. I made a Cooking Light buttermilk dressing with the Kale slaw. I sacrificed points for the warmed Naan on the side. Delicious!
Here's hoping the warm weather continues. I missed walking today as my usual Tuesday workout partner had to babysit. Wishing everyone good weather and good food!