Sunday Sweet: Uncle Walter, the Crisp, and using Stuff

A bit cooler out today, but still sunshiney. I had a nice day overall- getting stuff done and trying a few recipes using up stuff from my full fridge. I made the classic banana loaf from my Cooking Light Complete using up some browning bananas.

I also was happy to use some of the miso I bought at Whole Foods the other day, in making Vegetable Donburi over Seasoned Rice. (6pts- 1 c mixture; 1 cup of rice) I was also able to use up organic shiitake mushrooms (I used way less than called for- since I didn't have 6 cups), ginger, green onions, carrot and garlic. It was good, but only dh and I would truly try it. It looked quite different to my dds. They judge food on looks. :P



I also made the Peanut Brittle Apple Crisp that I found on the Cooking Light site. (using the Chipotle Peanut Brittle from yesterday) It was really good. I will edit this post to link it. Not sure how to do it from my Touch. The recipe calls for frozen yogurt. I used Chapman's low fat vanilla. Delicious! (and used up 8 organic apples!) I used small ramekins to make the small servings (1/3 c crisp+ 1/2 c frozen yogurt- 6pts)






Finally, I thought I'd take some lines to honour my sweet Uncle Walter who passed away this week. At 96, he lived a pretty healthy life, running into more troubled times in recent years as his past as a prisoner of war in Hong Kong during WWII came back to haunt his thoughts and memories.

He'd always been a very quiet and gentle man as long as I've known him, but the changes on his memories brought back those sad times to the forefront. As a kid I never heard him speak of those times, he didn't want to remember them, but my parents told me of his having to eat whatever crawled across his cell- grasshoppers- is what stuck with me as a child. I think he got to work in the kitchens later and he survived.

I didn't get to see him in recent years, but my sister Susie lives close to him (in Vancouver) and my mom is visiting these past weeks, so that was good. My thoughts are with my Aunt Jeanie, my dad's eldest sister and Uncle Walter's wife.

Goodbye, Uncle Walter- you were always a good uncle, always ready with a hug. Hard to imagine that you're gone.

-- Post From My iPhone

dining by moonlight (with rain and lightning and metal skewers)

Definitely a lovely day today. Stepping out of the house just before 9 this morning, I had to turn back and leave my running jacket. It was crazy warm out there.

Anyway I went for an almost 8K run/ walk with a friend. We're actually hoping to do a 5K race in June. It's good to have a goal. :)

We ate SO late tonight! Our activities went late into the afternoon and then the rain storm put a damper on our BBQ plans. We decided to go ahead later- in spite of a drizzling rain and occasional burst of lightning. Poor dh. metal skewers and all. :P

Another reason the dinner was late was because Mediterranean Grilled Chicken Kebabs (5 pts) marinates in Pomegranate-Orange Dressing which calls for Pomegranate Molasses and it's apparently really hard to find, but easy to make, if not a little time consuming!

Anyway, the chicken kebabs are really, really good. I had a backpile of organic oranges and this recipe uses a cup of their juice and 2 on the kebabs. I really don't use chicken thighs in recipes- we always got for boneless breasts instead. I liked the moistness of the darker meat in these. I'll have to do them again.

Finally, I was also planning to make a peanut-brittle-using-apple-crisp recipe that I found on the Cooking Light site, but in searching for peanut brittle at the grocery store AND the dollar store (next to the grocery store) for the brittle, to no avail, I decided to make brittle. I found a recipe in the new May 2009 Cooking Light for Chipotle Peanut Brittle. (3 pts: 1 oz) (The recipe doesn't seem to be posted yet- so no link.*updated with link*) I don't think I've made peanut brittle before, but this was pretty easy to make and very tasty. (dh really liked it, too.) I was going to leave out the chipotle altogether, but then I only used 1/2. It's still pretty spicy. Should make the apple crisp interesting. I'll let you know.

Salmon, Rice and Greens

Had a pretty good day with a bit of slightly interrupted exercise and one new recipe- or a couple if you count the Cooking Light chocolate sauce (not pictured :)) that I made while watching Grey's Anatomy and had on some low-fat chocolate Chapman's frozen yogurt. mmmm...chocolaty.

About my interrupted so kinda brief exercise: the school I teach at is very multicultural and a couple of the Muslim girls in the class are strict on there being no males in our gym, since they are in gym clothes. We hold our class in the Girl's Gym, but in our busy school, sometimes people stroll along or get curious or have some job to do. Anyway, the head of boy's phys ed suddenly took a supply shipment from Toronto in the middle of our class, so we had to wait (and in some cases, hide) while they (slowly! ie, teenage helpers :P) walked boxes across our gym floor. sheesh. Pretty good workout otherwise though! :)

The salmon recipe that I tried tonight was from the new (April 2009) issue of Cooking Light: Salmon with Maple-Lemon Glaze. (7 points) It was tasty. My greens look pretty green- with green pepper and celery (all from my organic delivery), but I did also have some orange: raw carrots (not pictured). They also have a new low-fat Caesar dressing on them- the greens, I mean, from the Whole Foods store- their brand. It was very tasty.

One of my gfs and I did an after supper run to Whole Foods in a town near us. She'd downloaded a coupon from Oprah for a cute little Whole Foods bag. Kinda like a small part of an Oprah giveaway show? no? Thanks anyway Oprah! I really like it. ;)

HYC checkin, the good, the bad and the salty

Hey HYCers! Hope everyone had a good week!

(The Bad) I think I'm like Kristin, up a pound again. (Can I say I'm a latecomer to it, but kinda getting hooked on The Biggest Loser.)

Official weigh-in isn't until tomorrow, and even though the boot camp (the good) was really good tonight, its goodness has been counteracted by my snackiness through the week and by (the salty) my dinner of movie popcorn at the Hannah Montana movie.

Strangely, I feel like I'm back on track though. I had some good workouts this week: always the key to my weight loss and my staying in the zone- the zone where I feel in control and make better choices.

Also, the Easter chocolate is now pretty much out of the house. Hop along little chocolaty bunny with your jelly bean droppings.

Sweet and Spicy

Well Monday is just about done like dinner, so I thought I'd share mine. Well, part of it anyway- and the groovy spices I found at Winner's.

I don't always buy food items at Winner's (due to possible freshness questions, but these were dated and well sealed.) I've been looking for fire roasted tomatoes for awhile, so this shaker of dried ones is part of the way there.

I thought the Jamie Oliver spices looked good (plus cute in their little containers). LOL not sure how to use Bird's Eye chilis (any tips?) but they-again- look adorable. Is Janet a shopper or what? Anyway, I've come across a number of recipes lately calling for whole herbs crushed, so this JO stash is good for attempting that.

Finally, for the sweet, I had a sweet and sweaty step class today at lunch with lots of super teens (and one sweet teacher friend) and I tried a new sweet potato recipe. The recipe using up my last 4 organic sweet potatoes (I halved the recipe) was Cooking Light's Brown Sugar Glazed Sweet Potato Wedges. Delicious! Crazily I'm the only one who <3 's sweet potatoes. More for me? ;)


-- Post From My iPhone

Sunny Weekend Suppers

What a nice, sunny weekend- well in Southern Ontario, anyway! Saturday was especially warm. (no jacket required) Today was still really sunny, but with a bit of a chilly breeze. Still perfect for walking though and a gf and I got out for a 5.6K hike through the hills of the conservation area. We didn't run at all, kept up a good pace, and some of the steep parts of the path really get your heart pounding- so a good work out none the less.

No one in my family was interested in walking, in part because both my girls had sleepovers last night with very late nights. (a Brownies' sleepover and then the older siblings had one, too. :))

I tried a few recipes from the new Cooking Light magazine (April 2009) this weekend. Cilantro-Lime Chicken with Avocado Salsa (6pts) was from the "make it Fast & Fresh" article and- ergo, very fresh and very fast. I made a couple of changes: parsley for cilantro and lemon for the lime- using what I had in my fridge. I love homemade salsa. It always makes you question the purchase of store bought stuff.

I also tried a couple of side veggie recipes from the "Take a field trip" article- showcasing local fare growing in fields across America-er, North America, that is. :) My fridge has quite a few organic veggies left in it, so this article "spoke" to me, if you kwim. I did the Soy-Sesame Kale recipe (1 pt) and the Linguine with Arugula Pesto. (6pts) I liked both. I did the Kale with the Swiss Chard that I got. I really enjoy recipes with the flavour of sesame oil and soy sauce. dh said he never had Swiss chard or kale growing up. I'm going to have to question mil about that! Seems impossible!

The linguine was good, too, though I found it a little mild in taste. Maybe my PC arugula that I got at Fortinos today wasn't fresh enough? (I'm getting used to "very fresh" from our organic delivery: not pre-washed and usually with soil attached to the bottom.) or maybe I didn't add enough garlic?

Speaking of garlic, I had my first delivery of organic garlic. It was a different way to get a garlic taste in things. It looks like a green onion. Not sure if I used it "correctly". I'll have to google it if I get it again.

a most excellent dinner :)

In an attempt to use up some of the organic fruits and veggies that are currently filling my fridge, I tried a number of new Cooking Light recipes tonight. Roasted Chicken with Lemon Curd (6pts- 3 oz and lemon) was super delicious- if a little time consuming for a week night. Luckily it was so nice out, that the girls played outside for a bit longer than usual and I was able to get the clean-up mainly done while it was cooking.

It really was easy to make- and- except for the chicken- I had all the ingredients on hand (yeah), including the 4 lemons I used for the Lemon Curd, plus the two more for the roasting.

side note of extra details from Janet's life: I had bought extra lemons, to go along with the organic ones, in case I decided to make a lemon meringue for Easter. I bought it instead and made the chocolate dessert- ergo a stash o' lemons.

Anyway, the Lemon Curd is a separate step, but very delicious. It actually tastes like lemon meringue pie- almost like I made the pie after all, eh? ok. not quite. Not sure what I'm going to use the left-over lemon curd on- ice cream? What does one use curd on? In this recipe, it's a glaze over the chicken. Love the roasted lemons in this, too. You serve each plate with half a lemon. I squeezed mine over my chicken. It was almost creamy seeming. mmm... The chicken was moist and delicious- lightly flavoured with lemon, garlic and rosemary. Probably most of you roast chickens all the time. I have to admit that it's something I often buy to save time rushing home from work- so this was very exciting for me. (and so much better than store bought, eh?)

In my organic veggie delivery, it's often the potatoes that seem to go soft before I can use them (and so I waste them). Tonight I used mine (woo hoo!) when I made Potato Gratin with Goat Cheese and Garlic. (4pts- 2/3c) I think I might have made this recipe before- lol- not sure, but they were surely delicious. Can anything with goat cheese NOT be delicious? I say "no." Again, the recipe was pretty easy, other than the peeling of the potatoes. I was happy that I used my potatoes- a five or six red ones- before they sprouted. (Just a couple of sweet potatoes left now!)

Finally, I made a carrot dish: Carrot Coins with Maple-Balsamic Browned Butter. (1pt- 3/4c) It was really good, too. You steam the carrot coins first and then basically toss them in a browned butter mixture. I had two bags of carrots left-over: my sister snuck over her own bag of carrots for Easter instead of using mine. Sneaky devil. ;)

Anyway, thumbs up from everyone on the chicken. Dh and I both really liked the veggies.

In exercise news, I had my step class at lunch today. I downloaded new music (love new music!) and had a couple of new students come to the class who were enthusiastic: very fun. :) Tomorrow is boot camp- should get to bed early in preparation. Tonight I felt sore from Tuesday's class.