This weekend I made some CL pesto from fresh basil, crepes also from the Cooking Light binder (filled with eggs ala Cora's and Greek yogurt and fruit.) and cedar plank salmon with a tossed salad with CL vinaigrette.
Sunday, June 24, 2012
Summer Samplings
Hey any readers I have left! Trying to start off the summer eating healthily with actual tracking going on.
This weekend I made some CL pesto from fresh basil, crepes also from the Cooking Light binder (filled with eggs ala Cora's and Greek yogurt and fruit.) and cedar plank salmon with a tossed salad with CL vinaigrette.
This weekend I made some CL pesto from fresh basil, crepes also from the Cooking Light binder (filled with eggs ala Cora's and Greek yogurt and fruit.) and cedar plank salmon with a tossed salad with CL vinaigrette.
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2 comments:
That crepe looks a-ma-zing! Care to share your recipe? Yummm!
Thanks! The crepe recipe was from my Cooking Light binder. Usually I can find the same recipes on their site, but the one that came up with the search "basic crepes"
http://www.myrecipes.com/recipe/basic-crepes-10000001197190/
is slightly different. My binder one has the same flour (1 cup), a Tbsp of sugar, salt (1/4 tsp), and skim milk (1 and 1/2 cups) (instead of the 1 cup of 1% and the bit of water)and 2 eggs.
You mix the dry stuff with a whisk in a bowl. Whisk the milk and eggs in another bowl. (No blender for mine.) and then whisk all together. You then cover the batter and put it in the fridge for 15mins- not the hour the other suggests.
It's 3 points per crepe. 3 was 8 points plus. Guess how many I ate? ;)
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