Happy Hump Day once again. Another busy day of rushing- though it was one of my two weekly days without exercise. (Hard to tell, what with the rushing. :P)
Anyway, one of my goals is to add more fish to our diet, and not just the battered stuff that we like best, of course. Anyway, driving back from my after school appt, I stopped in to Costco and bought some tilapia. I used a recipe in the new Cooking Light (May 2009) to prepare it: Snapper with Basil-Mint Sauce." (5 points) I happened to have mint and lime in my fridge and basil on my cupboard (see post from yesterday. ;)) so I was good to go without another trip to the store. Anyway, dd8 ate at a friend's house (ironically, they were having fish, too, so yeah! lol), but the three of us remaining liked the recipe.
I really, really loved the sauce. It has a delicious minty-pesto flavour. As mentioned, I used tilapia instead of the red snapper, after googling it as a possible replacement. The tilapia is very mild. Even dd11 enjoyed it, saying it was like salmon (her idea of the ideal fish). LOL Overall, I'd definitely do this recipe again.
My side salad has some light Renee's Caesar, my dd's favourite. Our organic shipment this week was very good, so I'll have lots of good greens this week. Not pictured, we also had our usual raw carrots. Oh, well, small steps of dietary change.